Interview in Saveur

From Corn to Beef: Betty Fussell’s Take on American Food: The 81-year-old author talked with SAVEUR about the state of steak today during her book tour.
http://saveur.com/article/-/From-Corn-to-Beef-Betty-Fussells-Take-on-American-Food

Be Sociable, Share!
Posted on Dec 9, 2008