What’s Your Beef?

Leslie Cole has put together a wonderful beef primer. Head over to The Oregonian for lessons on what “grass-fed” and “natural” (not to be confused with “naturally raised”) really mean. Cole also includes a list of accepted definitions of terms found on meat labels.

Scroll down to the bottom for an interview with Betty about “the enduring confusion about brands, labels and claims.”

Be Sociable, Share!
Posted on Feb 18, 2009