2009 James Beard Foundation Awards

Filed in Awards & Honors

Raising Steaks has been nominated for a James Beard Foundation Book Award in the category of writing and literature.  The awards ceremony will be held May 4 at Avery Fisher Hall, Lincoln Center. Betty Fussell also will be one of five new inductees into the James Beard Foundation Who’s Who of Food & Beverage in America.

The other inductees this year are: David Burke, chef/entrepreneur, New York City; John T. Edge, journalist/director, Southern Foodways Alliance, Oxford, Miss.; Dorothy Hamilton, founder, The French Culinary Institute, New York City; and Clark Wolf, founder and President of Clark Wolf Company, a food and restaurant consulting firm, New York City.

The theme this year is “Women in Food,” and the reception will be overseen by female chefs, winemakers, mixologists, and sommeliers.

Be Sociable, Share!
Posted on Mar 24, 2009