The dates on Betty’s Word of Mouth writing workshop in Tepoztlán, Mexico have been changed to July 3 – July 11. The workshop is designed for those with an interest in food journalism — memoirs, restaurant reviews, cultural histories or cookbooks. More info is posted here.
Running concurrently is a Summer Feast cooking class that involves hands-on cooking classes with village women. Participants in both workshops will meet for the main meal each day, and share in such excursions as an art trip to Cuernavaca and a trip to the beautifully preserved 10th century citadel of Xochicalco. Learn more at Cocinar Mexicano.