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	<title>Comments on: About Betty</title>
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		<title>By: Homemade Fritos {50 Women in Food: #29 Betty Fussell} - Mangoes and Chutney &#124; Mangoes and Chutney</title>
		<link>http://bettyfussell.com/about/comment-page-1/#comment-29</link>
		<dc:creator>Homemade Fritos {50 Women in Food: #29 Betty Fussell} - Mangoes and Chutney &#124; Mangoes and Chutney</dc:creator>
		<pubDate>Fri, 06 Jan 2012 13:23:47 +0000</pubDate>
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		<description>[...] For the past fifty years, Betty Fussell has been writing articles and books on the subject of what it is to be an American, first looking at movies and theater and then at food. Over the decades, her essays on food, travel, movies, theater and the arts have appeared in scholarly journals, popular national magazines and major newspapers. Critical and scholarly essays have appeared in such literary publications as Sewanee Review, Hudson Review, Ontario Review, New York Literary Forum, Culture Front. Food and travel articles have appeared in The New York Times, Los Angeles Times, Holiday, Travel and Leisure, Connoisseur, Journal of Gastronomy, Gastronomica, Country Journal, Wine and Food, Bon Appetit, Gourmet, Saveur, Cooking Light, Redbook, Ladies Home Journal, More, Kitchen Gardener, Metropolitan Home, Edible Manhattan. She’s also written on a variety of subjects more or less related to women for Lear’s, Cosmopolitan, Vogue. Read more on her website bio: Betty Fussell. [...]</description>
		<content:encoded><![CDATA[<p>[...] For the past fifty years, Betty Fussell has been writing articles and books on the subject of what it is to be an American, first looking at movies and theater and then at food. Over the decades, her essays on food, travel, movies, theater and the arts have appeared in scholarly journals, popular national magazines and major newspapers. Critical and scholarly essays have appeared in such literary publications as Sewanee Review, Hudson Review, Ontario Review, New York Literary Forum, Culture Front. Food and travel articles have appeared in The New York Times, Los Angeles Times, Holiday, Travel and Leisure, Connoisseur, Journal of Gastronomy, Gastronomica, Country Journal, Wine and Food, Bon Appetit, Gourmet, Saveur, Cooking Light, Redbook, Ladies Home Journal, More, Kitchen Gardener, Metropolitan Home, Edible Manhattan. She’s also written on a variety of subjects more or less related to women for Lear’s, Cosmopolitan, Vogue. Read more on her website bio: Betty Fussell. [...]</p>
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		<title>By: Interview: &#8220;Betty Fussell: A Body of Flesh and the Pleasures of Eating&#8221; &#124; Betty Fussell</title>
		<link>http://bettyfussell.com/about/comment-page-1/#comment-23</link>
		<dc:creator>Interview: &#8220;Betty Fussell: A Body of Flesh and the Pleasures of Eating&#8221; &#124; Betty Fussell</dc:creator>
		<pubDate>Mon, 11 Jul 2011 22:18:33 +0000</pubDate>
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		<description>[...] post. Betty Fussell is filled with a zest for life and has observations on everything. She is apeach of a woman, possessing spunk beyond measure&#8230; I know this sounds like gushing, but [...]</description>
		<content:encoded><![CDATA[<p>[...] post. Betty Fussell is filled with a zest for life and has observations on everything. She is apeach of a woman, possessing spunk beyond measure&#8230; I know this sounds like gushing, but [...]</p>
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		<title>By: Industry &#171; Major Progression</title>
		<link>http://bettyfussell.com/about/comment-page-1/#comment-7</link>
		<dc:creator>Industry &#171; Major Progression</dc:creator>
		<pubDate>Tue, 13 Apr 2010 20:22:04 +0000</pubDate>
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		<description>[...] along with photos of my family, Hello Kitty (actually, it&#8217;s a photo of Lilly with HK), Betty Fussell, and Michelle Obama . That&#8217;s how cool I think he [...]</description>
		<content:encoded><![CDATA[<p>[...] along with photos of my family, Hello Kitty (actually, it&#8217;s a photo of Lilly with HK), Betty Fussell, and Michelle Obama . That&#8217;s how cool I think he [...]</p>
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