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The corn-crazy author who brought us the acclaimed but recipe-less The Story of Corn returns with “the missing recipes” more than 170 great-tasting dishes that call for America’s favorite grain, including a wide variety of both traditional and creative appetizers, entrees, breads, drinks, snacks, and desserts.
Betty Fussell is a brilliant scholar, a terrific cook, and knows more about corn than anybody on the face of the earth. — Barbara Kafka
Putting down [The Story of Corn] is as hard as leaving an ear of corn half-eaten. — The New York Times