Watch & Listen (& Read)
• Interview in Saveur
From Corn to Beef: Betty Fussell’s Take on American Food: The 81-year-old author talked with SAVEUR about the state of steak today during her book tour.
http://saveur.com/article/-/From-Corn-to-Beef-Betty-Fussells-Take-on-American-Food
• Speaker’s Forum, KOUW, 12/4/08
Puget Sound Public Radio’s broadcast of Betty speaking at Town Hall Seattle (Oct. 14) as part of the Future of Health Lectures presented with University Book Store.
http://www.kuow.org/program.php?id=16457
• The Leonard Lopate Show on WNYC, 10/29/08
American Beef: Find out how steak became an iconic American food.
http://www.wnyc.org/shows/lopate/episodes/2008/10/29/segments/113890
• The Commonwealth Club of California, 10/16/08
Accomplished food writer and James Beard Award winner Fussell traveled across the country from ranches to slaughterhouses to steakhouses, talking with everyone involved in the transformation of cattle into meat. She examines the beef industry’s origins, how the industry works and its relationship to American culture and history.
http://fora.tv/2008/10/16/Betty_Fussell_-_Beef_American_as_Apple_Pie
• The Faith Middleton Show on WNPR, 10/10/08
The prevalence of mad cow disease in the United States, and food historian Betty Fussell’s new book Raising Steaks explores the history of the beef industry.
http://www.cpbn.org/program/faith-middleton-show/episode/mad-cow-disease-u-s-also-history-beef-industry
• Interview at FabulousFoods.com, 8/6/07
A freewheeling conversation with Betty Fussell.
http://www.fabulousfoods.com/index.php?option=com_resource&controller=article&category_id=231&article=21158